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L-Glutamine is characterized by its chemical structure C5H10N2O3 and conforms to the quality standard FCC13. It typically appears as white crystals or a crystalline powder and boasts an assay range of 98.5% to 101.5%.
Glycine, meeting the USP40 quality standard, boasts an assay range of 98.5% to 101.5% (C2H5NO2).
L-Cysteine Hydrochloride Monohydrate, with the chemical structure C3H10ClNO3S, meets the quality standard AJI92, ensuring an assay range of 99.0% to 100.5%.
L-Lysine HCL, with the chemical structure C6H15ClN2O2, adheres to the quality standard USP40. It typically contains chloride within the range of 19.0% to 19.6%. The assay of L-Lysine HCL falls within the range of 98.5% to 101.5%.
