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L-Cysteine Hydrochloride Monohydrate, with the chemical structure C3H10ClNO3S, meets the quality standard AJI92, ensuring an assay range of 99.0% to 100.5%.
L-Lysine HCL, with the chemical structure C6H15ClN2O2, adheres to the quality standard USP40. It typically contains chloride within the range of 19.0% to 19.6%. The assay of L-Lysine HCL falls within the range of 98.5% to 101.5%.
L-Isoleucine adheres to the chemical structure C6H13NO2 and meets the quality standard USP38. It is typically observed in the form of white crystals or crystalline powder, with an assay range of 98.5% to 101.5%.
L-Asparagine Monohydrate, with the chemical structure C4H10N2O4, adheres to the AJI92 quality standard, ensuring an assay range of 99.0% to 101.0%.
