Pharmaceutical Ingredients

VITESSENCE® Pulse 1803 Pea Protein isolate contains a minimum of 80% protein (dry basis), helping manufacturers reach the 10 grams per serving needed for 'excellent source of protein' front-of-package claims. It provides formulation functionality for applications such as Nutrition bars, RTD's & Beverages, Sports nutrition products, meat replacement, dietary supplements

CalGo® is a natural HOLISTIC approach that may help increase bone density and bone deposition in older individuals. CalGo® is produced from salmon bones without any artificial additives or chemicals.

NATRACOL YELLOW IRON OXIDE N534 is Yellow coloured powder obtained by precipitating hydrated ferric oxide from a ferrous salt and standardized for colour strength. The hue depends on the manufacturing process and particle size /distribution.

Algal DHA is a vegetarian, sustainable, and highly stable Omega-3 DHA sourced from the microalgae Schizochytrium. Unlike fish oil, which gets DHA indirectly from algae, this is a direct plant-based source. It’s vegan, non-GMO, allergen-free, and extracted under tightly controlled conditions. It delivers 97% of the brain’s omega-3 DHA in a clean, fish-free form. DHA is a vital omega-3 fatty acid for the brain, heart, and eyes. It supports brain development, learning, cognition, and cardiovascular health. It also helps reduce inflammation and blood clot risks. Adequate DHA improves memory and brain performance, while a deficiency may hinder cognitive function.