Excipients

CEOLUS RC591 is the colloidal grade composed of microcrystalline cellulose which surface is covered with sodium carboxymethyl cellulose.

MALTODEXTRIN DE 18-20 provides excipient benefits as a filler and filler/binder while also providing nutrient benefits as a carbohydrate source. This is a slightly hydroscopic, fine, white powder produced by spray drying partially hydrolised food grade maize starch. Maltodextrin is used in solid dosage forms, direct compression, wet and dry granulation, capsules and powders, Liquid dosage forms, syrups, solutions, suspensions, Medicated confectionery, hard boiled candies gums, chewing gum. Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavors, spices, colors, fabricated foods and beverages.

Microcrystalline cellulose (MCC) 102 grade, odorless, tasteless, white powder derived from highly purified wood pulp. With a wide range of chemical technical ansd economic benefit, MCC is one of the most widely used binder excipients for solid dosage forms. Flocel 102 is a medium size standard MCC grade, suited for the majority of directly compressible actives. It combines good flow and high compactability. It has the benefits of robust tablets with low friability, high production yields, practically inert, created from sustainable organic materials, contains no additives & impurities.

Microcrystalline cellulose (MCC) 101 is fine standard MCC grade, especially suited for wet granulation, roller compaction and spheronization, very high compactability (Bulk density 0.26 - 0.33g/ml).