Excipients

CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.

FARMAL SSG C - IP is a cost-effective superdisintegrant that enhances the rapid disintegration and dissolution of solid dosage forms. Key benefits include low concentration usage, long-term dissolution stability, and insensitivity to compression and lubricants. Additionally, it comes with an EIP Index available for reference.

FARMAL® SSF is a high-performance lubricant for tablet manufacturing, enhancing powder flow and preventing material adhesion to equipment. It is particularly effective in effervescent and fast-dissolving tablets, improving tablet hardness, uniformity, and disintegration time.

FARMAL® SSG C is a corn based sodium starch glycolate, which can be used as a disintegrant. It is a white, tasteless, odorless, relatively free-flowing powder.