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Isosorbide
Apple Extract
APPLE PHENONTM APPLE EXTRACT is the highest concentration of apple polyphenols, strong antioxidant activity and an optimized profile of proanthocyanidins.
CLOVE OIL
Ethylhexylglycerin (and) Caprylyl Glycol
SENSIVA™ SC 10 is a mix of glycols and glycerin derivate. It is an antimicrobial stabilizer and booster for biocidal molecules. Specially effective against moulds. It is recommend to incorporate after the emulsification process. Effective pH <12 Max temperature 120ºC.