Personal Care Ingredients

QUINCE FRUIT EXTRACT has multi-skincare functions. It is an ingredient use for all skin-types given its versatility to attend to many skin related problems. It sub contains Tannin, which is a natural astringent that can regulate sebum secretion and tighten skin pores.

LUFFA EXTRACT-DL comes from the fruit of the species Luffa aegyptiaca and Luffa acutangula which is used as food source. A sponge of luffa has exfoliating and softening properties by removing dead skin. It stimulates the tissues and promotes blood circulation to help skin regenerates. Luffa contains a group of compounds such as phenolics, lavonoids, oleanolic acid, ascorbic acid, a-tocopherol, carotenoids, chlorophylls, triterpenoids and ribosome-inactivating proteins. These components help luffa to be used as highly effective resource for medicinal purpose. Luffa contains chemical components that have effects on hypersensitivity reactions, serve as anti-inflammatory agent.

Black Rice (Oryza sativa) is naturally rich in anthocyanins, vitamin E, and essential minerals, offering strong antioxidant and UV-protection benefits. It also provides notable anti-inflammatory properties to help soothe irritation and support overall skin comfort. Ideal for formulations focused on antioxidant protection, anti-inflammatory care, and anti-aging benefits.

SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.