Personal Care Ingredients

Cosphaderm Magnolia Extract 98 is pure powdered extract of the bark of Magnolia Officinalis with a minimal content of 98% magnolol and honokiol in a ration of approx 1 to1. It inhibits the growth of bacteria and fungi pH independently. It has a very strong effect against caries and periodontitis, acts anti-inflammatory and is a highly effective anti-again agent and a strong antioxidant.

COSPHADERM ZINC LACTATE natural is the zinc salt of lactic acid and is used in oral care products and deodorants to fight malodours. It can also be used as multifunctional ingredient for skin care and cleansing products. The benefits of COSPHADERM ZINC LACTATE natural are completed by the strong antimicrobial efficacy against a broad spectrum of microorganisms.

Cosphaderm® Pentiol natural is a pure, transparent, colorless and odorless glycol of natural origin. Two vicinal OH-groups and a short carbon chain allow unlimited water-solubility. This property is strongly relevant to its most common cosmetic use as a moisturizer and Humectant for both skin and hair care formulations. Static light scattering experiments have shown that Cosphaderm® Pentiol natural can also be used to stabilize o/w emulsions by droplet size reduction. Another property of Pentylene Glycol is its pH-independent antimicrobial activity. It further shows remarkable synergistic effects in combination with other antimicrobial substances, making it possible to minimize the total amount of combined preserving agents.

Cosphaderm® CHA is the Hydroxamic Acid of caprylic acid. The natural organic acid is a chelator and antimicrobial with a strong efficacy against a broad spectrum of microorganisms, especially yeasts and molds. In contrast to other organic acids, Cosphaderm® CHA remains undissociated even at neutral pH and is therefore applicable over a broad pH range up to pH 7.5. The combination of chelating and antimicrobial properties in one molecule allows for use of Cosphaderm CHA for stabilization of cosmetic formulations against metal ion-induced oxidation and protection against microorganisms at the same time.