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Water,1,2-Hexanediol,Ocimum Basilicum (Basil) Extract,Ethylhexylglycerin,Glucuronic Acid
Oleamide Serinol
A vegan fermented extract from Jeju seabreezed Yuza (Citrus junos), developed through Lactobacillus rhamnosus fermentation to enhance postbiotic activity. This ingredient offers multiple skin benefits such as barrier reinforcement, soothing, brightening, and anti-pollution protection.
Sodium Levulinate, Sodium Anisate
Cosphaderm® Sodium LAAS is a white powder comprising the solid mixture of Sodium Levulinate and Sodium Anisate. This blend displays skin conditioning and masking properties, as well as a broad antimicrobial effectiveness. This way, Cosphaderm® Sodium LAAS can help to ensure a formulations microbiological stability without the use of traditional preservatives.