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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Cosmetici e articoli da toeletta

Cosmetici e articoli da toeletta

Scopri gli ingredienti premium di DKSH per cosmetici e prodotti da toeletta, selezionati da fornitori globali leader. Da emollienti e attivi a tensioattivi ed estratti naturali, il nostro portafoglio supporta la creazione di prodotti per la cura personale efficaci, sicuri e sostenibili.

Cosmetics & Toiletries

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BAMBOO FERMENT FILTRATE(II)

Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol

BAMBOO FERMENT FILTRATE(II) is a Bamboo Extract fermented with Lactobacillus.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LOTUS ROOT WATER(N)

Nelumbo Nucifera Root Water, Pentylene Glycol

Natural Filtrate from Lotus Root, stabilized with Pentylene Glycol. Gret to replace water in the formulation.
FERMENTED RICE EXTRACT(HD2)

Saccharomyces Ferment Filtrate, Oryza Sativa (Rice) Extract

INCI name: Saccharomyces Ferment Filtrate, Oryza Sativa (Rice) Extract
LACTOBACILLUS FERMENT LYSATE(II)

Lactobacillus Ferment Lysate

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.
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