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Water, Butylene Glycol, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, 1,2-Hexanediol
Menthyl Lactate, Ethyl Menthane Carboxamide and Methyl Diisopropyl Propionamide
Water, Butylene Glycol, Crocus Sativus Flower Extract, Phenoxyethanol, Ethylhexylglycerin
SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.
Water and Butylene Glycol and Althaea Rosea Root Extract and Phenoxyethanol and Ethylhexylglycerin