Ingredienti per alimenti e bevande

MERESIST 5215 is a modified tapioca starch that is suitable for food application.

MALTODEXTIN (DE8-10) is derived naturally as, flavorless complex carbohydrate. MALTODEXTIN (DE18-20)) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE8-10) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE8-10) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

MALTODEXTIN (DE20-25) is derived naturally as, a flavorless complex carbohydrate. MALTODEXTIN (DE20-25) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE20-25) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE20-25) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

MALDEX G 120 is a white, odourless powder, with a neutral taste. It is manufactured by spray-drying of liquid maltodextrin derived from edible starch hydrolysis. MALDEX G 120 has the ability to offer a spray-dried solution, carrying a list of extra functions of good compressible, low sweetness, low osmolarity, and acts as a viscosity increasing agent & granulating agent. MALDEX G 120 is perfectly capable for the application in excipients production.