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食品與飲料原料

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NATURFORT TRLG 101 LIQUID

NaturFORT™ TRLG 101 LIQUID A food-grade, oil-based blend of flavoring and plant-derived antioxidant for use in food applications.

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MAQUI BERRY

Maqui Berry Dry Extract DER 4:1 is a high-quality, pinkish-violet powder derived from Aristotelia chilensis, also known as Maqui. It features a drug extract ratio of 4:1 and contains maltodextrin as a carrier. This extract is soluble in water, with a bulk density of about 0.5 g/ml. It meets stringent quality standards, including low heavy metals and microbial contamination levels. Ideal for nutraceutical applications, it provides antioxidant benefits and supports overall health. Store in a cool, dark, dry place to ensure a 2-year shelf life.

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ANTIOXIDANTS

Designed to meet diverse food applications, our antioxidant solutions can be tailored to sustain color, odor, texture, and flavor, extending shelf life based on your specific needs.

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DL-ALPHA TOCOPHEROL

DL-alpha-tocopherol is used as an antioxidant to increase the stability of fats (oils, margarine, baking and frying fats, fish oil) and fatty products (readymade desserts containing cream, soup powders, cocoa, dietetic and frozen products, potato crisps, essences and chewing gum) and to protect vitamin A and carotene in oils and other food products. Regular quantities are between 200 and 500mg/kg of fat; up to 1,000 mg/kg is used in essences and chewing gum. By adding tocopherol, the shelf life of meat products sensitive to oxidation (particularly pork and turkey) can be improved. The acetate is more stable and, therefore, preferred for fortifying food products with vitamin E.

Food & Beverage Ingredients

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