Ingrédients agroalimentaires

Valio Eila™ PRO lactose free whole milk powder instant is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is partially removed by filtration and the remaining lactose is enzymatically hydrolysed to glucose and galactose. The product can be used just like instant whole milk powder, provided that the (higher protein content and) caramelising tendency are taken into account. The powder can dissolve quickly and enriched with vitamin D.

Valio Eila® PRO lactose free whole milk powder has a richer milky taste and higher protein level than standard whole milk powders. It is produced with Valio’s patented lactose free process technology that delivers a powder with unchanged milk mineral composition and superior rich taste. These properties make it an excellent ingredient to applications where full taste is appreciated, such as dairy desserts, ice cream, milk chocolate or pastry. With this ingredient you can meet the consumer needs in digestive comfort with the strictest lactose free requirements.

Valio Eila® SWEET lactose free whole milk powder is produced by spray drying pasteurised cow's milk of Finnish origin, from which lactose is enzymatically hydrolysed to glucose and galactose. Valio's lactose free expertise delivers a lactose free milk powder with high and stable quality and with a lactose level of less than 0.1%. Valio Eila® SWEET WMP is suitable to ready meals providing good taste in applications like sauces, soups, porridges, casseroles. It is also excellent in ice cream, milk chocolate and in various sweet, milk based desserts to provide delicious, enhanced taste alongside lactose free properties. In sweet products Valio Eila® SWEET WMP also enables sugar reduction without compromise in taste or texture.