Ingrédients agroalimentaires

Turmeric Oleoresin 1200-1350CU WSC14 is a concentrated extract from turmeric roots, offering a strong yellow-orange color and a warm, earthy flavor. With high curcuminoid content (1200-1350CU), it is water-soluble and commonly used for coloring and flavoring in foods and beverages.

Oleoresin capsicum (OC) used in the food industry is a concentrated extract from chili peppers, prized for its ability to impart a robust and consistent heat to a variety of culinary applications. It is commonly utilized in sauces, marinades, snacks, and seasonings to deliver a precise and intense spicy flavor. Due to its high potency, only minimal quantities are required to achieve the desired level of heat, making it an efficient and effective ingredient for enhancing the sensory profile of food products.

WHITE PEPPER OLEORESIN 40% Solvent extraction of the white pepper prepared from ripe pepper berries by disintegration of the skin,decortication and drying.

PAPRIKA OR 50000 is from a solvent extraction of the dried pods, followed by removal of pungent principles.