Ingrédients agroalimentaires

MALTED CHOCOLATE CRUNCH SB brings an exciting ‘crunch’ texture to the palate by blending ingredients including malt, milk and cocoa which, after vacuum band drying is ground into coarse chunks providing a truly unique texture. These large particles provide a crisp crunchy texture with the sweet taste of chocolate and malt.

CRUSHED OAT MALT is a malted oat that is used as brewing material and an oat-based ingredient for Oat drink application.

TOASTED BARLEY FLAKES are lightly toasted and pre-gelatinized. They can be used in a wide variety of brewing applications. The light toasting of our flakes brings an interesting complexity to the flavour and aroma of beers, whilst also adding depth, although they are predominantly used because of the benefits they bring to mouthfeel and body. Our malted flakes will impart an amber to copper colour hue if used in high amounts.

WHOLE CHOCOLATE MALT meticulously crafted from whole grains of roasted malted barley. This premium malt boasts dark brown grains that exude a pleasant, roasted aroma with subtle coffee-like notes, setting the stage for its distinctively roasted and slightly bitter taste. Ideal for brewers aiming to enrich their stouts, porters, or any dark beers with a luxurious chocolatey essence, CHOCOLATE MALT from Muntons elevates your brewing to new heights. Perfect for both professional and homebrew enthusiasts, it's the go-to choice for adding complexity and depth to your beer creations.