Ingredienti per alimenti e bevande

NATUZYM A CONCENTRATE is a glucoamylase obtained from a selected strain of Aspergillus niger, hydrolysing alpha-1,4-linked alpha-D-glucose residues and, more slowly, alpha-1,6-glucose links in amylose and amylopectin. NATUZYM A CONCENTRATE also contains an acid amylase able to work in synergy with glucoamylase, resulting in a faster starch hydrolysis, improved filtration, clarification and concentration of apple or pear juice.

NATUZYM FLOW UF is a concentrated enzymatic complex from selected strains of various micro-organisms. NATUZYM FLOW UF contains a very broad range of enzyme activities such as pectin lyase, hemicellulase, rhamno-galacturonase and endo-glucanase. These enzymatic activities postpone the decrease of flux rate along the filtration cycle. The fruit juice is depectinised and cell wall colloids are broken down as well. The treated juices are easy to ultra-filter and more stable during storage.

NATUZYM DP ULTRA M is a concentrated pectinase produced from a selected strain of Aspergillus niger. NATUZYM DP ULTRA M product has been specially developed for fast depectinisation of fruit juices. The product contains different pectinases such as pectin lyase, pectin methylesterase and polygalacturonase, and side activities required for pectin hydrolysis before juice clarification and concentration.