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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

We have found 19 items.

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Food & Beverage Ingredients (19)

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Beverage & Dairy (12)

Processed Food & Food Service (7)

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Beverage (3)

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BIOCATALYSTS (19)

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Liquid (19)

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Food Enzyme (19)

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HALAL, JAKIM, MUI (17)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
NATUZYM BIOMAX V

NATUZYM® BIOMAX V is a pectinase complex produced from selected strains of microorganisms. NATUZYM® BIOMAX V contains a broad range of activities such as pectinases and hemicellulases. The product is an efficient enzyme preparation that significantly increases extraction yields of olives.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
NATUZYM WINE KLAR

NATUZYM Wine Klar is a liquid pectinase produced from a selected strain of Aspergillus niger. NATUZYM Wine Klar has been specially developed for fast pectin breakdown and viscosity decrease of musts. The product contains different pectinases such as pectin lyase, pectin methyl esterase and polygalacturonase, and can be applied during skin contact in red wines or static clarification of white and rosé musts or in red wines after thermovinification.
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NATUZYM A CONCENTRATE

NATUZYM A CONCENTRATE is a glucoamylase obtained from a selected strain of Aspergillus niger, hydrolysing alpha-1,4-linked alpha-D-glucose residues and, more slowly, alpha-1,6-glucose links in amylose and amylopectin. NATUZYM A CONCENTRATE also contains an acid amylase able to work in synergy with glucoamylase, resulting in a faster starch hydrolysis, improved filtration, clarification and concentration of apple or pear juice.
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NATUZYM FLOW UF

NATUZYM FLOW UF is a concentrated enzymatic complex from selected strains of various micro-organisms. NATUZYM FLOW UF contains a very broad range of enzyme activities such as pectin lyase, hemicellulase, rhamno-galacturonase and endo-glucanase. These enzymatic activities postpone the decrease of flux rate along the filtration cycle. The fruit juice is depectinised and cell wall colloids are broken down as well. The treated juices are easy to ultra-filter and more stable during storage.
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