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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

NATUZYM WINE KLAR

NATUZYM Wine Klar is a liquid pectinase produced from a selected strain of Aspergillus niger. NATUZYM Wine Klar has been specially developed for fast pectin breakdown and viscosity decrease of musts. The product contains different pectinases such as pectin lyase, pectin methyl esterase and polygalacturonase, and can be applied during skin contact in red wines or static clarification of white and rosé musts or in red wines after thermovinification.

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NATUZYM WINE AROMA

NATUZYM Wine Aroma is a pectinase complex that has been specially developed for cold skin contact or maceration of aromatic grapes. NATUZYM Wine Aroma is a concentrated pectinase produced from a classical strain of Aspergillus niger. The product also has glycosidase activity and is formulated for viscosity decrease and for terpenols and isoprenoids release, but also increase the fruity taste in wines. NATUZYM Wine Aroma can be added during crushing or in the maceration tank to provide 5 - 10% more free-run juice, respectively 3 - 5% less pressing juice, but also to increase the total juice yield by 3 - 5% compared to no enzymatic treatment. The product also provides lower must oxidation. The product increases the extraction and release of aromatic precursors in the must.

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NATUZYM WINE EXTRAK

NATUZYM Wine Extrak is a liquid pectinase produced from a selected strain of Aspergillus niger. The product is used for grape maceration, in the classical process or thermovinification (flash detente), to produce red wines with enhanced colour. NATUZYM Wine Extrak has a high polygalacturonase activity together with other pectinases, enabling a fast pectin hydrolysis and viscosity decrease, improving red colour and polyphenols extraction as well as clarification and filtration of the wine. NATUZYM Wine Extrak is specially recommended for skin fermentation in red winemaking. The product increases stability as well as the filterability of the red wine. NATUZYM Wine Extrak also improves the free-run extraction and yield in white & rosé winemaking.

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NATUZYM WINE FILTRATION

NATUZYM Wine Filtration is a formulation of β-1,3/1,6-glucanase, produced from a selected strain of Trichoderma spp. The product can be added into white wine during ageing in barrels on lees for faster yeast lysis, or to improve wine filtration rate if it contains glucan from Botrytis cinerea. NATUZYM Wine Filtration affects the release of mannoprotein during ageing. The product provides faster, smoother filtration of white and rosé wines, boosts productivity and increases capacity. This solution helps improve preparation steps such as fining, centrifugation, and cold stabilization. NATUZYM Wine Filtration Improves wines clarification step (centrifuge, etc.), enables efficient wine fining (bentonite, gelatin), increases flux rate, facilitates wine tartrate stabilization and protects wine quality (aroma, color, mouthfeel).

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