Ingrédients agroalimentaires

The product has been developed for the fortification of food products including dried milk as well as vitamin mixtures for food industries.

VITAMIN A-PALMITATE 1.7 MIO IU/G Viscous, yellow oil at room temperature. At the recommended storage temperatures, some of the vitamin A-Palmitate may crystallize.

DL-alpha-tocopherol is used as an antioxidant to increase the stability of fats (oils, margarine, baking and frying fats, fish oil) and fatty products (readymade desserts containing cream, soup powders, cocoa, dietetic and frozen products, potato crisps, essences and chewing gum) and to protect vitamin A and carotene in oils and other food products. Regular quantities are between 200 and 500mg/kg of fat; up to 1,000 mg/kg is used in essences and chewing gum. By adding tocopherol, the shelf life of meat products sensitive to oxidation (particularly pork and turkey) can be improved. The acetate is more stable and, therefore, preferred for fortifying food products with vitamin E.

VITAMIN B12 1% SD Free-flowing, pink powder of almost spherical particles or agglomerates with a mild, characteristic odour.