Food & Beverage Ingredients

MERISIST 55 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 55 Function: Thickening agent, very high water binding capability, low temperature of swelling, transparent, gloss. Application: Frozen food, pudding, cake filling.

MERISIST 52 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 52 Function: Thickening agent, resist to acid, shear and heating; no setting, low temperature of swelling and freeze-thaw stability, extend shelf life. Applications: Flexible thickener offered to apply in wide variety of food applications :dry mix(require cooking) and frozen topping and sauce; hot process sauce (chili sauce), ketchup and tomato sauces, fruit concentrations and jams, custard; yoghurt, whipped creams, processed cheese, pudding, long shelf desserts; canned meat.

DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.

MALDEX MALTODEXTRIN is generally used as a thickener or filler to increase the volume of a processed food. It's useful for thickening products such as instant pudding and gelatins, sauces, and salad dressings. Various grades available.