Ingredienti per alimenti e bevande

NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience to the baked product to maintain end product handling characteristics, imparts a neutral flavour profile in all baked goods, delivers a fine cell structure Bakery applications: Sponge cakes, Scones American Biscuits, Tortillas. NEOS™ can be used with either sodium bicarbonate or potassium bicarbonate.

OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate.

KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintaining full functionality. Suitable for all bakery applications, including bakery concentrates and premixes, A direct replacement for sodium bicarbonate, Zero sodium to support sodium reduction initiatives, reducing sodium levels by up to 50%.

PELL™ K-Rise is a unique low sodium baking powder range and is the number one choice for achieving sodium reduction in all chemically-leavened baked goods. Key product range features: • Reduces sodium while maintaining taste, texture and quality • Maximises product volume by optimising gas release during mixing, holding and baking • Minimises waste by delivering gas at the optimum time in the baking cycle • Delivers a sweeter taste through the use of KODA™ Potassium Bicarbonate • Increases potassium to improve mineral balance for healthier baked goods