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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GELAMYL 801

GELAMYL 801 is an application specific gelling agent developed to obtain required properties regarding texture in gelatine-free gums and jellies. Gelamyl 801 provides a soft, non-sticky texture and a good elasticity.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GELAMYL 701

GELAMYL 701 is an application specific solution for confectionery candy such as chewy candy. GELAMYL 701 has been developed to obtain required properties regarding texture and elasticity.

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CHEESEMAKER CF30

CheeseMaker CF30 is a modified potato starch developed for vegan cheese alternatives, particularly sliced varieties. It enables the creation of plant-based cheeses with an elastic, cheese-like texture that is easy to slice and dice.
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GELAMYL 625

Gelamyl 625 is an application specific gelling agent developed to obtain required properties regarding texture in gelatine-free gums and jellies at 25°C stoving conditions. Gelamyl 625 provides a soft, non-sticky texture and a good elasticity.
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