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Ingredienti per alimenti e bevande

Ingredienti per alimenti e bevande

DKSH Discover fornisce ingredienti alimentari e per bevande di qualità premium provenienti da produttori globali. Esplora la nostra gamma di aromi, edulcoranti, proteine, emulsionanti e ingredienti attivi che aiutano i formulatori a creare prodotti nutrienti, funzionali e innovativi, con gusto e qualità superiori.

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Food & Beverage Ingredients

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Food & Beverage Ingredients (23)

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Beverage & Dairy (17)

Confectionery & Bakery (2)

Food Supplements & Nutrition (1)

Processed Food & Food Service (5)

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BIOCATALYSTS (23)

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Powder (23)

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Flour Treatment Agent (1)

Food Enzyme (22)

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HALAL, JAKIM, MUI (15)

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Bio-Fermentation (16) Ingredients produced by fermentation with microbes, enzymes, mushroom

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FLAVORPRO 750MDP

FLAVORPRO 750MDP Protease enzyme for Plant Protein hydrolysates.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PROMOD D24MDP

PROMOD D24MDP Vegetarian protease substitute for pancreatin and pancreatic trypsin for the broad digestion of proteins for use in dietary supplements.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LIPOMOD 338MDP

Lipomod® 338MDP has a strong preference for hydrolysis of short-chain fatty acids from triglycerides, resulting in the production of blue notes.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LIPOMOD 768MDP

Lipomod® 768MDP is a mixed fungal lipase. It is active against all 3 positions on triacylglycerol substrates (fat); hydrolysing short, medium, and long chain fatty acids. It produces a free fatty acid profile with subtle sweet undertones. Since it is a non-animal product it is useful for vegetarian and kosher products. Lipases hydrolyse triglycerides to liberate free fatty acids (FFA). These enzymes are widespread throughout nature, and they possess different activities and specificities towards triacylglycerol substrates (fat). The free fatty acid profile (amount and type of FFA) contributes to the difference in flavour from one cheese to another. For Enzyme Modified Cheese (EMC), lipases are used to produce specific concentrated flavours. Lipomod® 768MDP can be suitable for use in other flavour applications.
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