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LAMEQUICK® CE 6630 is a non-dairy cream. White to yellowish powder. Complex powder system consisting of emulsifier, protein, and full hydrogenated vegetable oil on a carrier system of glucose syrup. Used as a whipping agent in various kinds of dessert applicateions.
LAMEQUICK® CE 6569 is a whipping cream that can produce light and creamy foams and enhance the taste and texture of desserts, filling and whipping creams.