Food & Beverage Ingredients

LAMEQUICK^® CE 6569 is a whipping cream that can produce light and creamy foams and enhance the taste and texture of desserts, filling and whipping creams.

LAMEQUICK® CE 6630 is a non-dairy cream. White to yellowish powder. Complex powder system consisting of emulsifier, protein, and full hydrogenated vegetable oil on a carrier system of glucose syrup. Used as a whipping agent in various kinds of dessert applicateions.

Dry Vitamin A-Acetate 500, 40 Mesh is a free-flowing, light yellow powder with uniform particle size. It contains 500,000 to 575,000 IU/g of Vitamin A, providing a potent source of retinol activity. The product is low in moisture (≤5%) and heavy metals, meeting strict safety and quality standards. It complies with Ph. Eur., USP, and FCC III monographs, ensuring its suitability for a range of nutritional applications.

Calcium-D-Pantothenate PRD-No. 30041195 Calcium-D-Pantothenate is a fine, white, free-flowing granulate used for nutritional and health applications. It meets the specifications of "Calcium Pantothenate" monographs in Ph. Eur., USP-NF, FCC, and IP. This product is high purity (98-102% on a dried basis), low in impurities, and rigorously tested for quality. It is clear and colorless in solution, alkaline, and compliant with heavy metal limits and microbiological standards.