Ingrédients agroalimentaires

Cognitaven® is a green oat extract used for mental fitness and cognitive performance. Green oat is recognised and has been known for decades as a remedy to help relieve mild symptoms of stress and to aid sleep.

Anklam Extrakt® investigated the effects of green oat extract in a clinical study with 126 healthy adults. cognitaven® supplementation showed a significant improvement of working memory and a beneficial influence on multitasking. It also positively modulated a physiological stress response.

ELDOSAMB® is a standardised elderberry extract. Carefully selected berries in combination with an established production process guarantee a minimum content of 13% anthocyanins. A preclinical research program showed that eldosamb® exerts good immune modulating properties, counteracting inflammatory immune reaction by decreasing pro-inflammatory tumor necrosis factor alpha and interferone gamma and increasing anti inflammatory IL-10 cytokine. Also research demonstrated that elderberry constituents can diminish virus infectivity to a moderate extent.

Sea-Buckthorn berry powder which has gently dried under addition of excipients. The powder is produced from sea-buckthorn (Hippophae rhamnoides).

PRIMULA ROOT DRY EXTRACT is produced from primrose (Primulae radix). Primula extract is often applicated for the treatment of catarrh or the respiratory tract.