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MALTOL

Maltol is a naturally occurring organic compound found in various foods such as malt, roasted malt, bread, coffee and cocoa. The chemical formula for maltol is C₆H₆O₃ and it is known for its sweet, caramel-like aroma. Maltol is often used as a flavoring agent in the food industry to improve the taste of various products.

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L(+) POTASSIUM SODIUM TARTRATE TETRAHYDRATE

It is used as a stabilizer in certain foods and as an ingredient in baking powder as it reacts with sodium bicarbonate to produce carbon dioxide, which causes the dough to rise.

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NUTRINOVA POTASSIUM SORBATE GRA.709

Nutrinova® Potassium Sorbate is a food-grade preservative presented as a white to yellowish-white crystalline powder or spherical granules. With a chemical formula of C6H7KO2 and a purity of 99.0% to 101.0%, it is highly effective for preventing mold and yeast growth. Freely soluble in water (approx. 1400 g/L at 20°C) and less soluble in ethyl alcohol, it ensures food safety and extends shelf life. The product conforms to FAO/WHO, US FCC, JSFA, and EC standards, making it a reliable choice for food, drug, and cosmetic applications.

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NUTRINOVA POTASSIUM SORBATE GRA.710

Food & Beverage Ingredients

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