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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

We have found 156 items.

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Bio-Fermentation (20) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (4) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (14) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (21) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (7) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (20) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (4) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (14) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (21) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (7) Ingredients which enable extension of shelf life.

Upcycled (10) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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PROMITOR® SGF 70R

PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavour in a wide variety of food and beverage applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high-temperature processes such as beverages and fruit fillings where its stability ensures the fibre content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and add fibre in applications where a low-viscosity glucose syrup is currently used.

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STA-LITE® 90 NG R EXP

STA-LITE® NG R EXP is a granulated polydextrose. STA-LITE® is a soluble fibre and can be applied in food for specific nutritional benefits. STA-LITE® is also a premium low-calorie bulking agent used to provide body and texture in reduced-calorie and low-calorie food applications. STA-LITE® NG R EXP can replace all or part of the sweetener solids in those foods and can also replace full calorie bulking agents.
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STA-LITE® III

STA-LITE® III Polydextrose products classify as functional ingredients offering fiber and texture to any food and beverage application* at only 1 kcal per gram.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FRUTALOSE® OFP

FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.
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