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Food & Beverage Ingredients

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Food & Beverage Ingredients (19)

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Beverage & Dairy (13)

Confectionery & Bakery (11)

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Natural & Ethically Sourced (7) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (2) Ingredients which enable extension of shelf life.

sustainable

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PINK GUAVA PUREE

This Pink Guava Puree boasts a vibrant pink colour and fresh guava's characteristic taste and aroma, free from any foreign flavour or odour. Packaged in aseptic bags or steel drums ranging from 25KG to 200KG, it has a shelf life of 18 months when stored at or below -18°C. With 12.5±1°Brix, 0.5±0.3% titrable acidity, and a pH of 3.8±0.6, it meets high microbiological and heavy metal standards. Ideal for a variety of culinary applications, it ensures quality and safety.
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DARK ROASTED HAZELNUT PASTE 2.15015

Dark Roasted Hazelnut Paste is crafted from 100% Turkish hazelnuts, offering a rich, nutty flavor ideal for culinary applications. With 62-65% fat, 15% protein, and a smooth, paste consistency, it enhances recipes with robust taste and texture. Free from GMOs, gluten, and added salt, it’s suitable for clean-label products.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
STRAWBERRY PUREE, SEEDLESS, CONCENTRATED R=28

STRAWBERRY PUREE, SEEDLESS, CONCENTRATED R=28 is a concentrated puree, made of sound and mature from the named fruit, which has been selected, sieved, enzyme-treated, concentrated, pasteurized, aseptically packed and frozen. The product is solely made from the named fruit, and it contains no additives.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CARTE BLANCHE COMPOUND

Carte blanche compound is a vegetable blend based on white carrot and pumpkin with off white color and neutral aroma and taste.
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