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인도네시아 고객만을 위한 공지 사항  View details
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Layanan Pengaduan Konsumen

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Bio-Fermentation (34) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (14) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (114) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (52) Ingredients produced using less energy and resources and/or enabling the same in formulations.

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Bio-Fermentation (34) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (14) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (114) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (52) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (37) Ingredients which enable extension of shelf life.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLOUR SUSPENSION RED BEETROOT RED OS TURBID LIQ 9.55187

COLOUR SUSPENSION RED BEETROOT RED OS TURBID LIQ 9.55187 Colouring concentrate of Beetroot for red stable colourant suitable to apply in the chocolate application.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
NAT MANGO FLAVOUR 34.5% VOL (ORG. CERT) 7.31045

Introducing MANGO 7.31045 from AROMATECH – a premium natural flavoring ingredient that captures the rich, juicy sweetness and tropical aroma of ripe mango. This high-quality liquid flavor delivers an authentic, sun-ripened mango taste that instantly enhances your food and beverage creations.

 

MANGO 7.31045 is perfect for a wide range of applications including beverages, confectionery, dairy and plant-based products, baked goods, sauces, desserts, and more. Its vibrant and fruity profile brings a luscious, exotic twist that resonates with consumers seeking bold, natural flavors.

 

Whether you're crafting a refreshing drink, a tropical dessert, or adding fruit-forward flair to savory innovations, MANGO 7.31045 is a reliable and versatile choice that meets industry standards for quality, purity, and natural origin.

 

Bring the tropical sweetness of real mango to your next formulation with MANGO 7.31045.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DELVO® PLANT GO-01

Delvo®Plant Go is the latest addition to DSM’s Delvo®Plant enzyme portfolio that helps manufacturers improve the flavor, texture and sugar profile of plant-based drinks while also supporting with gluten reduction and mineral availability for plant-based dairy alternatives. Enzyme preparation for food use containing glucan 1,4-α-glucosidase (amyloglucosidase) derived from a selected strain of Aspergillus, α-amylase (alpha amylase) derived from a selected strain of Aspergillus oryzae and bacillus amyloquefaciens.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
OMEGO® SALMON OIL

OmeGo®is produced from Norwegian Atlantic salmon. It has a full spectrum of omega fatty acids, including totaling 21 different fatty acids. Offering benefits for the maintenance of healthy cholesterol and cardiovascular function, OmeGo® can be used in soft gel capsules and other formats.
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