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PROMOD 128L

Promod 128L is a microbial endopeptidase preparation with broad substrate specificity for processing extracted collagen and gelatin. This enzyme can be used to efficiently hydrolyse beef, pork and fish extracted collagen and gelatin to increase solubility, reduce viscosity and produce lower molecular weight peptides. Promod 128L has been designed specifically with a unique combination of peptidase activities to achieve a high degree of hydrolysis of collagenous material. P128L can also be used for hydrolysis of animal waste streams and treated bovine and porcine hides.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

NATUZYM BIOMAX V

NATUZYM® BIOMAX V is a pectinase complex produced from selected strains of microorganisms. NATUZYM® BIOMAX V contains a broad range of activities such as pectinases and hemicellulases. The product is an efficient enzyme preparation that significantly increases extraction yields of olives.

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NATUZYM WINE KLAR

NATUZYM Wine Klar is a liquid pectinase produced from a selected strain of Aspergillus niger. NATUZYM Wine Klar has been specially developed for fast pectin breakdown and viscosity decrease of musts. The product contains different pectinases such as pectin lyase, pectin methyl esterase and polygalacturonase, and can be applied during skin contact in red wines or static clarification of white and rosé musts or in red wines after thermovinification.

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NATUZYM WINE EXTRAK

NATUZYM Wine Extrak is a liquid pectinase produced from a selected strain of Aspergillus niger. The product is used for grape maceration, in the classical process or thermovinification (flash detente), to produce red wines with enhanced colour. NATUZYM Wine Extrak has a high polygalacturonase activity together with other pectinases, enabling a fast pectin hydrolysis and viscosity decrease, improving red colour and polyphenols extraction as well as clarification and filtration of the wine. NATUZYM Wine Extrak is specially recommended for skin fermentation in red winemaking. The product increases stability as well as the filterability of the red wine. NATUZYM Wine Extrak also improves the free-run extraction and yield in white & rosé winemaking.

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