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Layanan Pengaduan Konsumen

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+62 21 2988 8557

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BACTOCEASE NV LIQUID

BactoCEASE NV Liquid is a liquid ingredient for meat and poultry products and spice/seasoning blends.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CONFECTIONERY GLAZE C (CONTAINS E904)

Glazing agent from shellac that can be used to give a protective, glossy coating to candies, jelly beans etc. Also it could prevent the food product from drying out by forming a layer impermeable to moisture.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CHOCOLATE POLISH (CONTAINS E202, E414) RSPO-MB

Döhler produces a wide range of chocolate glazes and food varnishes that give chocolate intensive, long-lasting shine. Chocolate dragées require a corresponding surface treatment. Edible filming agents made from gum arabic, glucose syrup or starch combined with a shellac solution are applied to the surface. Precise knowledge of the entire coating and polishing process enables the products to be used efficiently. The chocolate polishes are extremely stable, free-flowing and easy to work with even under difficult production conditions.
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SOLVITAR

SOLVITAR is a high-purity, food grade chelate from Nouryon, that can be used to stabilise a wide range of food and beverages applications. SOLVITAR offers the function to promote your product colour retention, texture retention, product clarity and act as an anti-gushing agent. Moreover, SOLVITAR provides a more effective chelating agent to stabillise food and beverage applications. SOLVITAR can be used in sauces & margarines, vegetables, fish & shellfish and soft drinks applications.
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