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TANGERINE 70170001

The Mandarin concentrate 70170001 is a yellow-orange concentrate with a viscous uniform liquid, pulpy, homogeneous appearenca and the characteristic taste for mandarin.

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CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.

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CARAMEL C22 CORANTE

Caramel C 22 is a dark brown liquid, obtained by the controlled heat treatment of food sugars (sugar and glucose syrup), without any chemical product.

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BLUEBERRY CLEAR FRUIT CONCENTRATE BX 65 70100002

BLUEBERRY CLEAR FRUIT CONCENTRATE BX 65 is a high-purity fruit concentrate derived from Vaccinium myrtillus, Vaccinium angustifolium, and Vaccinium corymbosum. With a deep red-violet hue and a 7.2x concentration factor, it delivers a rich blueberry flavor for beverages, food applications, and nutraceutical formulations. Free from GMOs, allergens, and artificial additives, it meets EU safety and quality regulations.

Food & Beverage Ingredients

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