Food & Beverage Ingredients

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

FIILDTEX D 121003 is stabilising system for vegan meat substitutes.

TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat.

Wilcon T 201 is a non-GMO textured soybean protein product with a high protein content. It is characterized by high protein content, low fat, and a fibre structure similar to meat. It is widely used in meat products, fillings, canned meat, meatballs, sausages, ham, and other quick-frozen products, leisure products, and vegetarian food.