(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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HYDROPEA S85B has neutral taste without bitterness and has the most amino acid profile of any vegetable protein, totaling 22 amino acids. This product is developed for plant-based protein food/beverages and nutraceutical supplements.
Pea Fiber Powder JYPF-C (80-100 Mesh) is a non-GMO pea fibre powder, especially suitable for nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Pea Fiber Powder JYPF-C（80-100 Mesh）has a high water holding capacity of 1:6 and is extracted from both the inner pea and the outer seed coat. Pea Fibre can increase crispness, expansion and shelf life in Baked goods, produce succulent Meat products, Improved Fibre content in Nutritional supplements and assist with calorie reduction in weight-loss foods. It can also assist with freeze-thaw stability in frozen products. Pea Fiber Powder JYPF-C (80-100 Mesh) is certified for ISO9001, HACCP, BRC, ISO45001, Halal, Kosher, IP Please see the specification sheet below and for further details contact our local sales representative today.
FISH COLLAGEN Enzymatically-produces collagen peptide from single source of Pangasius hypopththalmus fish skin. It can be used as a protein source in food, nutritional supplements and personal care products.
