Ingrédients agroalimentaires

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

CONSISTA® NG Starch is a starch modified for Food. This product is a white, starch-odored powder recommended to be stored at ambient temperature and humidity, with cool and dry conditions preferred to extend its shelf life.

PROMITOR® Soluble Corn Fiber 85 is an off-white, starch-odor powder that dissolves easily in water. It provides a high fiber content of 85% on a dry basis without adding color or off-flavors, making it ideal for diverse food and beverage uses. This versatile soluble fiber supports clean labeling and is suitable for vegetarian, vegan, kosher, and halal diets.

HAMULSION® GBK is a Stabilizer system for glazing, cold fill: Appearance: Powder Color: Cream Odor: Typical. Standardised with Dextrose and Sucrose.