Ingrédients agroalimentaires

GUM POLISH C - COCONUT & CARNAUBA 8.83531 All types of moulded gums and jellies have one thing in common: they require a final surface treatment to ensure that the individual pieces will not stick together in the packaging. This is achieved by the application of Gum Polishes which are dispersions of natural waxes in highly stable and sustainable vegetable oils. Besides keeping the pieces separated throughout their entire shelf life, they also provide a brilliant appearance of the gums and jellies which in turn enhances the freshness and flavour of the confectionery.

PINEAPPLE JUICE CONCENTRATAE 8.15858 is a fruit juice concentrate in terms of the EC fruit juice directive 2001/112/EC as amended. It conforms to the requirements of this directive and to the applicable European requirements concerning the maximum residue levels of pesticides, contaminants and mycotoxins and to the AIJN Code of Practice.