Food & Beverage Ingredients

EDIBLE COLLAGEN CASINGS FINE-N 17 CLR 14.3 (NS170B05) is a type of sausage casing made from collagen, a natural protein found in animal hides and bones. These casings are edible and are used to encase and shape a wide range of meat products, such as sausages and hot dogs. The Fine-N 17 CLR 14.3 refers to the size and diameter of the casing, and it is designed to be used with small-diameter sausages. The casings are clear in color and have a consistent 14.3mm diameter. They are made using a proprietary process that ensures consistent quality, and they are easy to use, even for beginners. These casings are suitable for use with both fresh and cooked sausages and does not require soaking or precooking before use.

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

WATERMELON JUICE CONCENTRATE 1.9% CITRIC ACID Concentrated watermelon juice is made by physically removing water from watermelon juice obtained from pressing of sound and ripe watermelons.

 

Appearance: Typical, clear, golden-yellow to brown

Flavour and Taste: typical for the named fruit.

COLLAGEN CASINGS FINE-N 26 CLR 15.24M OE is an Edible Bovine Collagen Casing intended for using in the manufacture of a Fresh/Processed Sausage application. Bovine hide splits are used as the basic raw material for the production.