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BAKERY FILLINGS AND TOPPINGS

Crafted for versatility, these fillings and toppings are customizable in flavor, texture, and color, offering endless possibilities to align with your bakery's requirements.

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BLUEBERRY CLEAR FRUIT CONCENTRATE BX 65 70100002

BLUEBERRY CLEAR FRUIT CONCENTRATE BX 65 is a high-purity fruit concentrate derived from Vaccinium myrtillus, Vaccinium angustifolium, and Vaccinium corymbosum. With a deep red-violet hue and a 7.2x concentration factor, it delivers a rich blueberry flavor for beverages, food applications, and nutraceutical formulations. Free from GMOs, allergens, and artificial additives, it meets EU safety and quality regulations.

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AMN 275 E150D

Caramel AMN 275 is a dark brown liquid obtained by the controlled heat treatment of glucose in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidal charge, and the presence of amine functions allows its stability in acidic medium.

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S 102

Caramel S 102 is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel odour and taste.

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