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LUNA-BAKE EXTEND

Designed to improve bread texture, softness, and volume stability, Luna-Bake Extend is a multi-enzyme blend tailored to meet your unique production requirements. Whether for industrial or artisanal baking, we’ll help you achieve consistent, high-quality results.

Food & Beverage Ingredients

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MAXILACT® SMART

Maxilact® Smart is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis. Appearance is liquid colorless to dark brown. It is capable of reducing hydrolysis time by 33% and requiring lesser dosage by 50% to achieve the same output.

Food & Beverage Ingredients

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SAPRONA TEXTURE S20

SAPRONA TEXTURE S20 a transglutaminase preparation for meat, fish, bread and dairy products, as well for vegetarian and vegan products.

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SAPRONA CONNECT G

SAPRONA CONNECT G a transglutaminase preparation for natural co-binding of processed meat, fish and seafood.

Food & Beverage Ingredients

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