Ingredienti per alimenti e bevande

DYNAPOL 400 RPR (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a white to off-white colored, oily to hard waxy material. It is dispersible in water and soluble in oils. DYNAPOL 400 RPR is an essential emulsifier used in cake batters, cake gels, and non-dairy whipped toppings. It also plays a key role in the production of margarine and low-fat spreads. Additionally, it qualifies as a good food additive for Kosher as well as Halal food preparations.

Dynasorb-T07 is used as a fat bloom retardant in chocolate, as a crystal inhibitor in palmolein and coconut oil and a fat-crystal nucleation inhibitor in margarine and low-fat spreads.

DYNAPOL PGE 034/ Polyglycerol Fatty acid esters, Triglycerol Tetraoleate used to improve texture, mouthfeel and shelf stability in dairy products, whipped toppings, cakes and salad dressings. Used to improve texture and moistness in baked goods and chewing gum. Used as a fat replacement in certain food products.

Emulsifier for chocolates