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DYNASORB-M SMS is used in instant dry yeast, non-dairy whipped toppings and ice creams. In instant dry yeast it acts as a rehydration agent. In non-dairy products it acts as a dispersion agent and foam stabiliser. In ice creams it aids in the reduction of water crystal formation.
DynaPol PGE RPR is a high-quality, high-purity Polyglycerol Ester/ Polyglycerol Monostearate.