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TYLOPUR® MCE-100TS is a high-performance methylcellulose developed for applications where strong structure and bite are critical, especially in plant-based and reformed foods.
It forms a very firm thermal gel during heating, creating cohesive textures, meat-like bite, and excellent product integrity. This makes it ideal for formulations requiring precise structure retention during cooking.
As part of Shin-Etsu’s food-grade portfolio, MCE-100TS supports clean-label positioning and consistent processing outcomes for premium texture-driven applications.
Achieve the perfect texture and stability for your products with our customizable stabilizer blends. Whether for dairy, beverages, or sauces, we collaborate with you to create solutions that enhance mouthfeel and shelf life.