Food & Beverage Ingredients

A blue coloured liquid consisting of spirulina extract (Arthrospira platensis).

A reddish orange coloured viscous liquid consisting of capsanthin/capsorubin from paprika extract (Capsicum annuum L.) which has been rendered water miscible.

Natracol Paprika 40,000 CU OSL is a natural, red to orange, oil-soluble viscous liquid made from sunflower oil and paprika oleoresin (160c). It contains a color content of 40,000 CU and is soluble in oil or fat. This product is non-GMO, kosher, halal, vegetarian, and allergen-free. Packaged in 25kg plastic carboys, it has a shelf life of 730 days when stored in cool conditions (5-15°C). It is ideal for enhancing food color naturally.

CLEAR RED ANTHOCYANIN COLOUR PDR 9.84858 Introducing the Clear Red Anthocyanin colour which offers versatility and flair as an attractive pink colour to a vibrant red depending on dose. Extracted from purple sweet potato, it is perfect for enhancing beverages, dairy, ice cream, confectionery, and bakery delights. With remarkable stability in alcoholic beverages up to 20% alcohol, as well as light and pH stability, it ensures consistent brilliance in every application. While its shade may vary with pH, its captivating hue remains a delightful addition to any creation. Elevate your products with the natural allure of our Clear Red Anthocyanin today!