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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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Food & Beverage Ingredients (120)

Sub Category

Beverage & Dairy (34)

Confectionery & Bakery (33)

Food Supplements & Nutrition (24)

Processed Food & Food Service (69)

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Biscuit (1)

Bread, Cakes & Pastries, Frozen Dough (13)

Confectionery (2)

Dairy (2)

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Biscuit (1)

Bread, Cakes & Pastries, Froze... (13)

Confectionery (2)

Dairy (2)

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Meat Products (4)

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Processed Food (5)

Sauces (5)

Seasonings (5)

Snacks (Salty) (5)

Soup (5)

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AB MAURI (11)

BIOCATALYSTS (16)

DSM-FIRMENICH (14)

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GALACTIC (5)

AB MAURI (11)

BIOCATALYSTS (16)

DSM-FIRMENICH (14)

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GLICO NUTRITION CO., LTD (1)

HAOTIN (1)

HYUNDAI BIOLAND (1)

KANEKA PHARMA (2)

LALLEMAND (26)

LEPRINO FOODS (1)

LESAFFRE SINGAPORE (10)

LEVAPAN (5)

MYCO TECHNOLOGY (3)

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SHANDONG JINCHENG (2)

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ZYMEBASE (1)

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Powder (120)

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Anti-Caking Agent (1)

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Dietary Fiber (20)

Anti-Caking Agent (1)

Antioxidant (3)

Carrier & Bulking agent (1)

Colour & Colour Retention Agen... (1)

Dietary Fiber (20)

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Flavouring & Flavour Modulatio... (8)

Flour Treatment Agent (7)

Food Enzyme (20)

Food Essential (20)

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Other (3)

Preservative (3)

Protein (30)

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Bio-Fermentation (120) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (10) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reduction (3) Ingredients which enable extension of shelf life and are based on natural origin or enzymes.

Bio-Fermentation (120) Ingredients produced by fermentation with microbes, enzymes, mushroom

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (10) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (3) Ingredients which enable extension of shelf life.

Upcycled (5) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

sustainable

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LĒ-Pro Lac 466 - LACTOSE 100 MESH

LĒ-Pro Lac 466 is used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LĒ-Pro Lac 466 can also be used for flavor, color and consistency in other foods.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FERMOPURE ® L-CYSTINE PHARMA

FERMOPURE ® L-Cystine Pharma is a white or almost white, crystalline powder, practically insoluble in water and alcohol. it dissolves in dilute solutions of alkali hydroxides. L-Cystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
NUTRA-HAF

NUTRA-HAF Hyaluronic acid with a molecular weight of 0.01-0.2Mda and a minimum content of 95% of hyaluronic acid (48,8% glucuronic acid). Nutra-HAF has safety and in vivo clinical trials which demonstrate its efficacy in reducing wrinkles and improving hydration.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® PH 800 BG

BakeZyme® PH 800 BGis an enzyme preparation for food use containing lipase, hemicellulase ((IUB: endo-1,4-ß-xylanase) derived from Aspergillus sp.
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