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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

We have found 34 items.

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Category

Food & Beverage Ingredients (34)

Sub Category

Beverage & Dairy (27)

Confectionery & Bakery (9)

Food Supplements & Nutrition (3)

Processed Food & Food Service (14)

Application

Bread, Cakes & Pastries, Froze... (8)

Supplier

BIOCATALYSTS (5)

DSM-FIRMENICH (13)

DÖHLER (1)

GALACTIC (13)

LACTANOL (2)

Physical Form

Liquid (34)

Function

Buffer, pH Adjustment (1)

Firming agent (1)

Flavour Enhancer (5)

Flavouring & Flavour Modulation (1)

Food Enzyme (17)

Buffer, pH Adjustment (1)

Firming agent (1)

Flavour Enhancer (5)

Flavouring & Flavour Modulatio... (1)

Food Enzyme (17)

Food Essential (1)

Other (4)

Preservative (8)

Certification

BRC (1)

CODEX, JECFA (8)

FSSC (18)

HALAL, JAKIM, MUI (6)

ISO (4)

BRC (1)

CODEX, JECFA (8)

FSSC (18)

HALAL, JAKIM, MUI (6)

ISO (4)

Kosher (21)

Vegan (8)

Claim

Bio-Fermentation (34) Ingredients produced by fermentation with microbes, enzymes, mushroom

Resource & Energy Optimization (4) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (4) Ingredients which enable extension of shelf life.

sustainable

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLLUPULIN® MG

COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MATS L CLASSIC

MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RAPIDASE® FP SUPER

RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider.
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