အစားအစာနှင့် အရက်ဓာတ်ပါဝင်ပစ္စည်းများ

STEVIA BIO M 95 Bio-converted Rebaudioside M is created starting with Reb-A extracted from the stevia leaf. Reb-A is converted to Reb M via enzyme. The final product has no GM material. It is a high-potency sweetener that is 230-450x the sweetness of sugar. Bio Reb M has a clean and sweet taste and is a fine powder that is white to off-white.

Rice protein powder, 80% protein content with white color and less beany note aroma.

Promod® 215P is a protease particularly suited for the manufacture of Enzyme Modified Cheese where protein notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by the action of the endopeptidase. When combined with our Lipomod® products, Promod® 215P gives a full cheese flavour with fatty acid and protein notes. Features/Benefits • Microbial protease (endopeptidase and exopeptidase activities) • EMC production • Protein notes without bitterness • Kosher, Halal and vegetarian status

PROMOD D24MDP Vegetarian protease substitute for pancreatin and pancreatic trypsin for the broad digestion of proteins for use in dietary supplements.