Ingredienti per alimenti e bevande

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

DRIED MUSHROOMC 2-6 MM is presented as grey flakes, sized between 2 to 6 mm. It delivers a flavor and aroma typical of mushrooms, free from any extraneous odors.

FREEZE DREID MUSHROOM (10 X 10 MM) is characterized by brown flakes that measure 10 x 10 mm in size. It offers a flavour and aroma typical of mushrooms, devoid of extraneous odours.

DRIED CARROT (3 X 3 MM) consists of orange-red granules. It features a flavour and aroma typical of carrots, free from any extraneous odours.