Ingredienti per alimenti e bevande

SunActive® Zn-P240G is a powder-type, encapsulated and emulsified Zinc Oxide to fortify Zinc in food and beverage products. Zinc Oxide is an insoluble zinc salt. Therefore, it does not exhibit an unpleasant taste of zinc ions such as water-soluble zinc sulfate, zinc gluconate, and all other water-soluble zinc salts. However, it is difficult to use conventional Zinc oxide in liquid formulas because it precipitates easily. In order to solve this problem, Taiyo developed a method to convert Zinc Oxide into very small particles and to coat these particles with emulsifiers to prevent re-agglomeration and precipitation.

Lutemax 2020 Free L/Z V3 Bdlt with 10% Lutein and 2% Zeaxanthin isomers (3R,3’R&3R,3’S) is manufactured from purified crystals containing free lutein and zeaxanthin isomers from the extract of dried flowers of Marigold (Tagates erecta). It is suitable for use in in food and nutritional products.

CLOUD EMULSION is a white color liquid which is water-soluble and a clouding agent.

White powder is typically used as a leavening agent in baking products. It is a key component in baking powder where it reacts with baking soda to make bakery items rise. Beyond baking, monocalcium phosphate functions as a firming agent in some processed foods. It can contribute to a desired gel consistency in jams and jellies and aid in texturization and emulsification within cheese products. Also suitable for fortification in nutraceuticals, nutritional powders and anywhere fortification is required.